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Mark Scanlan and Mark Dickey established Garfish restaurants in September 2002, with the opening of the Kirribilli Restaurant. Garfish Crows Nest followed in January 2004, and Garfish Manly the latest addition to the group has just opened in October 2006. Having a long standing history with the food industry in Sydney, they have been working together since 1989 and have owned some well known Sydney restaurants over this time. They established the popular Milsons Restaurant in Kirribilli, and revamped the romantic Jaspers Restaurant in Hunters Hill after selling Cafe Stivelle.
Garfish Restaurants are managed by Executive Chef, Stewart Wallace and Operations Manager, Sarah Beeke. Stewart joined the team in August 2004 from Cafe Sydney, and Sarah is a new member of the group, coming from Carluccio's in London. Sarah has taken over from Jenni Heads, who has left us to go on maternity leave. Both Sarah and Stewart work hands on in both restaurants, and you will often see them greeting you at the door, or working hard in the kitchen.
Garfish Kirribilli is managed by Jan Gray who many of you will know from Crow's Nest or Manly. The kitchen is led by Head Chef Steven Hickman, who has returned to us after two years working in Canada.
Garfish Crows Nest is managed by Carole Dunn, who is well known for her long history of managing Milsons. Jeremy Allan is the Head Chef at Crows Nest. He was recently promoted from our Manly restaurant.
Garfish Manly is managed by Renee Bradley who joins us from the Four Points Restaurant and Michael Nash, who many of you will know from our Crows Nest restaurant, is the Head Chef at Garfish Manly.
No matter which restaurant you choose to dine in, whether it be Kirribilli, Crows Nest or Manly, you can be assured that you will receive the same fantastic product, and professional friendly service. You will notice familiar faces, as the staff remain at our restaurants year after year. You will most likely be greeted at Kirribilli with the friendly faces of Jeremy or Daniel; and you will no doubt spend an evening being well served with Adam or Amanda at Crows Nest or Mark or Amy at Manly. One thing is for sure. There is a great team atmosphere in these restaurants, and the staff really enjoy their jobs! They keep coming back to us too!
Garfish Restaurants are always looking for professional team players. If you think you would fit in well with our team, and would like to apply for any position within the company, please send an e-mail to Sarah Beeke at sarah@garfish.com.au and she will be happy to respond! |
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