| main courses |
|
fish & chips
crisp fish in aged beer batter, chips & tartare |
24.50 |
snapper pie
w/ sauce soubise & steamed broccolini |
33.00
|
crisp fried whole babay barramundi (GF)
w/ bok choy & three flavour sauce |
31.00
|
thai red fish curry*
w/ cucumber relish & basmati rice pilaf |
29.00 |
|
spanner crab tagliolini*
w/ basil, garlic, lemon, olive oil and panna gratta
|
28.50 |
thai green fish curry**
w/ cucumber relish, cassava crackers & jasmine rice |
29.00
|
parmesan & basil gnocchi**
w/ spanner crab & sauce vierge |
28.50
|
aromatic 'indian' fish curry*** (GF)
w/ lime pickle rice pilaf |
29.00
|
linguine***
w/ prawns, garlic, chilli, cherry tomatoes and shellfish bisque |
28.50
|
|
salt cod and moreton bay bug ravioli***
w/ sauce vierge, confit fennel and baby cress
|
31.00 |
|
-------------------------------------------------
|
side dishes
|
|
| bowl of thick chips (GF) |
6.50 |
| creamy potato mash (GF) |
6.50 |
| baby spinach, beetroot, goats cheese and pine nut salad (GF) |
10.00 |
| crisp green salad w/ red wine vinaigrette (GF) |
7.50 |
| seasonal vegetable (GF) |
7.50 |
| pilaf rice (GF) |
3.00 |
| ------------------------------------------------- |
|
desserts
|
|
|
coconut pannacotta* (GF)
w/ pineapple chips and passionfruit
|
12.50
|
flourless chocolate torte* (GF)
w/ pistachio ice cream |
12.50
|
summer berry tartlet*
w/ vanilla creme chilboust |
12.50
|
poached peach & almont tartlet**
w/ calvados sabayon |
12.50
|
|
chocolate & pistachio parfait** (GF)
w/ fresh cherries
|
12.50
|
prosecco & summer berry jelly**
w/ lime ice cream |
12.50
|
cassata & lemon cheesecake** (GF)
w/ glazed figs |
12.50
|
passionfruit meringue tart***
w/ a passionfruit syrup |
12.50
|
pavlova*** (GF)
w/ berry compote and vanilla mascarpone |
12.50
|
wood roasted peaches*** (GF)
w/ peach sorbet, amaretto & almont biscuits |
12.50 |
mango creme brulee***
w/ a tuille biscuit |
12.50 |
licorice & white chocolate parfait*/***
w/ raspberries & a lime syrup |
12.50
|
| selection of ice creams |
9.50 |
affogato (GF)
3 scoops vanilla ice cream w/ coffee, your choice liqueur |
14.50 |
|
cheese plate
|
mp
|
| ------------------------------------------------- |
| belgian waffle desserts |
|
| fresh belgian waffle served with your choice of: |
| |
| hokey pokey ice cream, caramel and almonds |
11.00 |
| rum & raisin ice cream, caramelised banana*/** |
11.00 |
| rum & raisin ice cream w/ caramelised black figs*** |
11.00 |
| belgian chocolate ice cream with milk chocolate and hazelnut nougat* |
11.00 |
| lychee sorbet w/ mint & glazed mango** |
11.00 |
| double chocolate ice cream w/ white chocolate shavings** |
11.00 |
| frangelico ice cream w/ mocha sauce & caramelised hazelnuts*** |
11.00 |
| fresh strawberries w/ strawberry sauce and cream*** |
11.00 |
| tasting plate - a selection of three from the menu*** |
15.50 |
| ------------------------------------------ |
|
| after dinner drinks |
|
| remy martin v.s.o.p cognac |
9.00 |
| cookoothama botrytis semillon, nsw 06 |
7.00/26.00 |
| mitchelton blackwood park botrytis riesling, victoria, 08 |
8.50/32.00 |
| frangelico, sambuca, drambuie, cointreau |
8.00 |
| galway pipe port |
5.50 |
| penfolds grandfater port |
8.50 |
| r.l. buller fine old muscat or tokay |
5.50 |
| limoncello |
8.00 |
